Categories

Moroccan Ras el Hanout Maximize

Moroccan Ras el Hanout

Athene Spices Moroccan Ras el Hanout mix has no less than 15 different carefully selected and exotic spices to give you the best of the North African taste. Apart from saffron, rose petals is another exotic ingredient of this fragrant spice mix.

More details

REH

RM25.00

A deep, warming spice mix, combining cumin, coriander, cinnamon, black pepper, turmeric and cardamom, our Ras el Hanout has no less than 15 different carefully selected and exotic spices to give you the best of North African taste. Apart from saffron, rose petals is another exotic ingredient of this fragrant spice mix.

Ras el Hanout translates from Arabic to "top of the shop", meaning the best the spice merchant has to offer. This is certainly true with our blend: with over many ingredients, a subtle balance is achieved forming a full-bodied seasoning. Our blend has a spicy, rich aroma and deep complex flavour. It is excellent sprinkled on to fish or chicken before pan-frying, grilling or baking to impart an exotic spicy flavour and rich, golden colour. Ras el Hanout is the classic Moroccan blend for couscous dishes, tagine cooking and grilled lamb. 

Use Ras el Hanout to season tagines, stews, meat, poultry, fish and vegetables, it is also sometimes rubbed on meat or stirred into rice. The uses of the Moroccan Ras el Hanout are only limited by your imagination. Bon apetit!