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Tunisian Harissa Maximize

Tunisian Harissa

This hot, aromatic spice mix, made from chillies, assorted herbs and spices is definitely spicy. widely used in North African and Middle Eastern cuisines, it’s usually made into a paste to flavor stews, soups or couscous. also great as condiment for grilled meat or fish, and roasted vegetables when you need extra heat.

 

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RM25.00

Add olive oil and lemon juice to Tunisian Harissa to make a paste. GREAT FOR SPICING UP A VARIETY OF MEATS, SEAFOOD, VEGETABLES, EGGS, RICE, PASTA, SANDWICHES, SOUPS, OR SIMPLY USE AS DIP OR SPREAD.

The uses of the Athene Spices are only limited by your imagination. So imagine away, tease and tantalize your tastebuds.

 

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