Cart 0

Blog

The Star MetroBiz : 10 March 2015

Metro Biz Published: Tuesday March 10, 2015 MYT 12:00:00 AM Spice kitchen offers artisanal spices and all things nice BY ZIEMAN You cant get the special spice blends that Athenes Kitchen makes anywhere else. All you need to do with these spices is ru

Read more →


Poached Seafood with Homemade Salsa

Poached Seafood with Homemade Salsa for Iftar. ‪#‎lemonlimepeppersalt ‬‪#‎athenespicekitchen‬ ‪#‎cleaneating‬ ‪#‎healthyliving‬

Read more →


Athene Spices at Herbal Asia 2014

We were invited to join the Herbal Asia 2014 at Matrade Exhibition Convention Centre (MECC) in Kuala Lumpur from 9th to the 11th of October 2014.

Read more →


WE ARE 2!

Athene Spice Kitchen has come a long long way since it's 'accidental' inception in 2012. From the one signature spice mix that started it all, the Hot Chick Spicy Salt, we now have five spices to offer apart from the custom blends, with more in the

Read more →


Athene Spice Kitchen is in the magazine!

Athene Spice Kitchen is in Harmoni 1 - 15 Okt 2014 edition! Check out the three simple but great recipes using our signature spices.

Read more →


Spinach Omelette with Tuna and Tomatoes

Spinach omelette with tuna and tomatoes. Seasoned with ‪#‎hotchickspicysalt‬and a side of greek yogurt and chopped tomatoes. ‪#‎athenespicekitchen‬‪#‎athenecooks‬ ‪#‎oilfreecooking‬ ‪#‎healthyliving‬

Read more →


Clam and Seafood Stew

Clam and seafood stew with chilies and saffron. Made from scratch from frozen homemade shrimp stock plus three types of clams, fish fillet and squid. Fresh herbs from my kitchen garden. ‪#‎athenespicekitchen‬#athenekitchengarden ‪#‎hotchickspicysalt

Read more →


Cottage Cheese Sandwich with Za'atar

Feta, Tomato and Alfalfa + Onion Sprout Multigrain Sandwich. The much hoarded Palestinian Za'atar takes me back to memories of taste and smell.

Read more →


Minestrone Soup

Quick and wholesome minestrone soup for those feeling a bit under the weather. May you get back to your usual brilliant self. ‪#‎hotchickspicysalt‬‪#‎minestronesoup‬ ‪#‎athenespicekitchen‬ ‪#‎athenespicelab‬ ‪#‎soupforthesoul‬‪#‎oilfreecooking‬ ‪#‎h

Read more →


Mandy Spice Mix : Chicken Mandy Rice Recipe

Read more →


Mandy Spice Mix : Healthy Bubur Lambuk with Oats

Read more →


Moroccan Ras el Hanout

Ras el Hanout is a Moroccan spice mix, the name means "head of the shop" contains a mixture of the best spices that we have to offer. Our Ras el Hanout mix has no less than 15 different carefully selected and exotic spices to give you the best of th

Read more →


Pan Grilled Eggplant with Cherry Tomatoes

Pan Grilled Eggplant with Cherry Tomatoes and Athene's Lemon Lime Pepper Salt ‪#‎athenespicekitchen‬ ‪#‎athenespicelab‬ ‪#‎lemonlimepeppersalt‬ ‪#‎lazycook‬‪#‎oilfreecooking‬ Slit a medium sized eggplant in two, sprinkle with salt and grill on a non

Read more →


Nasi Mandy Ready to Cook Pack

Produk terkini dari Athene Spice Lab sempena Ramadan dan Syawal yang menjelang tiba. Kini ada boleh memasak sendiri hidangan kegemaran keluarga anda ini sendiri Nasi Mandy, setiap pek mengandungi beras basmati dan rempah mandy Athene's yang sesuai u

Read more →


Prawn and Salmon Aglio Olio Linguine

Prawn and Salmon Aglio Olio Linguine with Cherry Tomato, Cilantro and Pea Sprout. Seasoned with Hot Chick Spicy Salt.

Read more →


Mandy Rice

Mandy Rice ala Athene Ingredients 2 chicken, quartered2 tbsp Athene Spice Lab Mandy Spice Mix8 green chillies4 large onion/ 150g shallots10-12 garlic pips60g coriander leaves, roots and stalk cleaned properly150ml plain yogurt1800ml water1kg basmati

Read more →


The Spices We Handmix in Athene Spice Kitchen Lab

Can't believe it's March already! How time flies when you are doing what you love, and I have been deep in spices since the year begin, loving every minute of it! We have been very busy mixing out and concocting new goodies for all you foodies out t

Read more →


Lebanese Za'atar from Athene Spice Lab

So how does one use za'atar? I've seen it used as a paste, mixed with olive oil, the quintessential favorite of bread dipped in good extra virgin oil then rolled in za'atar or as a rub on poultry or sprinkled in some labneh (thick strained yogurt).

Read more →


Leek Wrapped Fish

Looking at the long tape-like strands of leek peeling as I wash the leeks I just got from the wholesale grocer last evening, an idea popped in my head. What if we were to use it as wrap on fish or chicken? The light subtle onion flavor will infuse t

Read more →


Have you ever seen such tiny cherry tomatoes?

I got the darlingest little cherry tomatoes the size of peanuts at the vegetable wholesaler down the road during my last minute run there when I discovered we were completely out of vegetables. I was hungry, and it's 30 minutes to iftar time, but I

Read more →