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Oven Grilled Teriyaki Barracuda Fish Head
Oven Grilled Teriyaki Barracuda Fish Head with Shichimi Togarashi from Athene Spices. #athenespices #shichimitogarashi #cleaneating #oilfreecooking
Udon with Salmon Sashimi and Mushroom
Udon with salmon sashimi, button mushroom, peasprout and broccoli in miso based stock. Seasoned with Athene Spices latest offering, Shichimi Togarashi, a Japanese seven spices seasoning. #athenespices #athenespicelab #athenespicekitchen #athenecooks
Watermelon and Cottage Cheese Salad with Orange and Honey Dressing.
The perfect salad for such a hot day! Three ingredients for the salad, watermelon, cottage cheese and mint leaves. Plus freshly squeezed orange juice, honey and Athene's Shichimi Togarashi for the dressing. Who would have thought oil-free food can b
The Star MetroBiz North Edition : 14 March 2015
And yesterday we were featured again featured in The Star, the MetroBiz North Edition this time. Thanks again Kak Zieman for this wonderful opportunity
The Star MetroBiz : 10 March 2015
Metro Biz Published: Tuesday March 10, 2015 MYT 12:00:00 AM Spice kitchen offers artisanal spices and all things nice BY ZIEMAN You cant get the special spice blends that Athenes Kitchen makes anywhere else. All you need to do with these spices is ru
Poached Seafood with Homemade Salsa
Poached Seafood with Homemade Salsa for Iftar. #lemonlimepeppersalt #athenespicekitchen #cleaneating #healthyliving
Athene Spices at Herbal Asia 2014
We were invited to join the Herbal Asia 2014 at Matrade Exhibition Convention Centre (MECC) in Kuala Lumpur from 9th to the 11th of October 2014.
WE ARE 2!
Athene Spice Kitchen has come a long long way since it's 'accidental' inception in 2012. From the one signature spice mix that started it all, the Hot Chick Spicy Salt, we now have five spices to offer apart from the custom blends, with more in the
Athene Spice Kitchen is in the magazine!
Athene Spice Kitchen is in Harmoni 1 - 15 Okt 2014 edition! Check out the three simple but great recipes using our signature spices.
Spinach Omelette with Tuna and Tomatoes
Spinach omelette with tuna and tomatoes. Seasoned with #hotchickspicysaltand a side of greek yogurt and chopped tomatoes. #athenespicekitchen#athenecooks #oilfreecooking #healthyliving
Clam and Seafood Stew
Clam and seafood stew with chilies and saffron. Made from scratch from frozen homemade shrimp stock plus three types of clams, fish fillet and squid. Fresh herbs from my kitchen garden. #athenespicekitchen#athenekitchengarden #hotchickspicysalt
Cottage Cheese Sandwich with Za'atar
Feta, Tomato and Alfalfa + Onion Sprout Multigrain Sandwich. The much hoarded Palestinian Za'atar takes me back to memories of taste and smell.
Minestrone Soup
Quick and wholesome minestrone soup for those feeling a bit under the weather. May you get back to your usual brilliant self. #hotchickspicysalt#minestronesoup #athenespicekitchen #athenespicelab #soupforthesoul#oilfreecooking #h
Moroccan Ras el Hanout
Ras el Hanout is a Moroccan spice mix, the name means "head of the shop" contains a mixture of the best spices that we have to offer. Our Ras el Hanout mix has no less than 15 different carefully selected and exotic spices to give you the best of th
Pan Grilled Eggplant with Cherry Tomatoes
Pan Grilled Eggplant with Cherry Tomatoes and Athene's Lemon Lime Pepper Salt #athenespicekitchen #athenespicelab #lemonlimepeppersalt #lazycook#oilfreecooking Slit a medium sized eggplant in two, sprinkle with salt and grill on a non
Nasi Mandy Ready to Cook Pack
Produk terkini dari Athene Spice Lab sempena Ramadan dan Syawal yang menjelang tiba. Kini ada boleh memasak sendiri hidangan kegemaran keluarga anda ini sendiri Nasi Mandy, setiap pek mengandungi beras basmati dan rempah mandy Athene's yang sesuai u
Prawn and Salmon Aglio Olio Linguine
Prawn and Salmon Aglio Olio Linguine with Cherry Tomato, Cilantro and Pea Sprout. Seasoned with Hot Chick Spicy Salt.
Mandy Rice
Mandy Rice ala Athene Ingredients 2 chicken, quartered2 tbsp Athene Spice Lab Mandy Spice Mix8 green chillies4 large onion/ 150g shallots10-12 garlic pips60g coriander leaves, roots and stalk cleaned properly150ml plain yogurt1800ml water1kg basmati
