Xinjiang Chuan'r

All throughout China, Xinjiang's lamb kebabs are known for being the best, most delicious grilled meat for its aromatic and deliciously spiced flavor. Now you no longer need to go to China just to have them, you can easily make them right in your own kitchen with the Xinjiang Chuan’r from Athene Spices .

The uses of the Athene Spices are only limited by your imagination. So, imagine away, tease and tantalize your taste buds.

How to use

Rub Xinjiang Chuan’r gourmet spice blend over lamb or chicken meat, marinate for 30 minutes to bring out the best of the flavor. Put on skewers and grill to perfection.

Store in a cool, dry place.