How to use
Rub Inche Kabin spice blend on chicken, seafood, meat, vegetable, or even tempeh and tofu, marinate for at least 2 hours to bring out the best of the flavor. Deep fry, oven grill or use the air-fryer to golden perfection.
Store in a cool, dry place.
Serving Size : 1/2 tsp (1g)
Sea Salt. Cumin. Chili Flakes. Coriander. Cayenne. Garlic. Black Pepper. Turmeric. Brown Sugar. Clove. Ginger. Onion. Fennel. Lemongrass. Cinnamon.