How to use
Use Advieh in making Persian dishes such as Khoresht, Polow, Abgoosht, kebab and Ash-e. Perfect as dry rub or marinade on meats and seafood. try sprinkling on salads, veggies, pasta, eggs or even desserts to take the dish to the next level.
Store in a cool, dry place.
Serving Size : 1/2 tsp (1g),
Rose Petals. Cardamom. Cinnamon. Loomi Black Lime. Cloves. Black Pepper. Coriander. Nutmeg. Cumin. Sea Salt.