The secret to those heavily spiced, heavenly delicious, North Indian curries and grilled meats? That’s Garam Masala, the quintessential spice mix found in every house in India and throughout much of Asia.
One of the most popular Indian spice mixes, Garam Masala adds an enticing and aromatic indian flavor to your dishes. Works wonderfully with lamb, poultry & meat as well as vegetarian and seafood dishes.
Our Garam Masala is a hearty blend of rich, sweet, smoky, vivid flavors that includes black pepper, green cardamom, bay leaves, cinnamon, cloves, nutmeg, ginger, cumin, and coriander. Layers of flavor that will add enticing and aromatic Indian flavor to any lamb, poultry & meat as well as vegetarian dishes. A dash of the mix adds a luxurious and mythical flavor to even the simplest dish, taking it to the next level in gastronomy.
The uses of the Athene Spices are only limited by your imagination. So, imagine away, tease and tantalize your tastebuds.
How to use
Use Garam Masala as spice base for curries and stir-fry, or simply sprinkle on finished dishes for an extra kick of Northern Indian hot and magical flavor.
Store in a cool, dry place.