Athene Spices Tunisian Harissa is a hot, aromatic spice blend. Made with chillies, assorted herbs and spices, it is definitely spicy. Widely used in North African and Middle Eastern cuisines, it traditionally comes in a paste, used to flavor stews, soups or couscous. It is also great as condiment for grilled meat or fish, and roasted vegetables when you need extra heat.
The uses of the Athene Spices are only limited by your imagination. So imagine away, tease and tantalize your tastebuds
How to use
Add olive oil and lemon juice to Tunisian Harissa to make a paste. Great for spicing up a variety of meats, seafood, vegetables, eggs, rice, pasta, sandwiches, soups, or simply use as dip or spread. Fantastic when paired with Ras el Hanout for great aromatic North African flavor.
Store in a cool, dry place.