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Pestle and Mortar

Pestle and mortar, used to prepare ingredients by crushing and grinding them into a paste or powder must be one of the most important kitchen utensil on kitchens around the world. Ancient pestle and mortar has been found dating an far as 35000 BC mak

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Roasted Aromatic Asian Style Duck

Gong Xi Fatt Chai! Happy Lunar New Year Tom everyone! Here is our take on the lacquer-coloured and aromatic crispy roast duck to inspire you for the Chinese New Year reunion dinner or any meal, made with our latest offering, the Ginger and Garlic Sa

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Lemon Pepper Steam Fish

As Chinese New Year is fast approaching, and everyone is getting ready for the reunion dinner feast, here's a quick, hassle-free yet delicious way of preparing steam fish. This gourmet salt mix will bring out the best of the fish flavor, making the

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FMT 8 January 2019 : Helping Malaysians whip up gourmet storms one spice mix at a time.

My endless gratitude to everyone who's been there along my side in my journey with Athene Spices. Here's to a great 2019! Hope we'll keep on rockin'em spices! Helping Malaysians whip up gourmet storms one spice mix at a timeVinodh Pillai -January 8,

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Spicy Mediterranean Sheet Pan Chicken

With just a handful of fresh ingredients, Hot Chick Spicy Salt and one pan, this quick and easy, yet delicious recipe comes together in under an hour. No marination required! SPICY MEDITERRANEAN SHEET PAN CHICKEN • 1 chicken, quartered • 2 tbsp Hot

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Harissa Chicken and Smashed Potato

Harissa Chicken and Smashed Potato I made Sunday brunch a couple of weeks ago. Complete delicious and wholesome meal for the family in about an hour. Chicken roasted in William Sonoma Shallow Oven in Red by Staub. Smashed potatoes oven-grilled in Fi

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How to make Harissa paste

Traditionally, harrisa comes in the form of paste, made with a variety of chillies and fragrant spices, lemon juice and olive oil. However, though all Athene Spices are in dry powder or granules as to stay true to our-all-natural, no-preservatives,

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Hadhrami Mandi

Mandi Rice is a traditional rice and meat one pot dish of the Hadhrami people from the southern tip of the Arabian Peninsula, that's now becoming an international favorite. Traditionally cooked in earthen oven underground to maintain the juiciness a

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Quick and Easy Hyderabadi Biryani

Lamb Hyderabadi Biryani For months I've been wanting to make biryani using my cast iron pot, but too often I have to cook for a large group of people hence requiring our huge old school style aluminium pots. So last weekend, when Mom asked me to make

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Roasted Garlic and Eggplant with Chargrilled Peppers

Ingredient 2 red bell pepper4 whole heads of garlic8 baby eggplant2 tsp 'Athene Spices' Garlic Salt3/4 cup olive oil1tbsp date/balsamic vinegar Directions 1. Chargrill the peppers over open flame until the skin are totally black. Place in a bowl wit

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Baba Ganoush

Baba Ganoush is an addictive rich, smoky, and creamy dip, often served as part of a mezze. The dish is made by slowly chargrilling the eggplants over the open flames until the skin are blackened. The charred skin are then carefully peeled before mas

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Insalata Caprese

Insalata Caprese, is a classic Italian salad made by just layering the freshest and juiciest tomato, mozzarella cheese and fresh basil. You then drizzle it with extra virgin olive oil and balsamic/date vinegar and seasoned it with our favorite gourm

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NST Life & Times - Pulse People : 18 February 2017

By Marina Emmanuel - February 18, 2017 @ 2:01pm A purveyor of spices, Faten Rafie blends all spice mixes using a mortar and pestle, writes Marina Emmanuel FATEN Rafie may not know how to hold a tune like the Spice Girls but she most certainly knows

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We are on NST today!

Little did I know when I woke up this morning that Athene Spices will be featured in today's edition of NST under the Pulse People segment. A million and one gratitude to all those who helped made this great surprise happen (I thought the interview

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Garlic Salt - the easy way

Homemade Garlic Butter always taste sublime. If only it doesn't take hours of chopping, mincing and leaving your hands smelling of garlic for hours. Make your own garlic butter in a jiffy by simply adding two table spoons of Garlic Salt from Athene

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World Easiest Gourmet Roast Chicken

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Pomegranate & Pistaschio Salsa

This delicious salad is best served scooped and eaten with chips as appetizer (or snack), on top of a plate of greens for a tasty salad, over grilled meat or fish as relish or a side dish, or tossed with your favorite grain, such as quinoa, barley,

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Tarablus Sprinkles

Tarablus Sprinkles is a mix of nigella, sesame and cumin. Toasted, it's wonderful on salads, dip or bread. Makes great healthy topping to any savoury dishes.

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Garam Masala

The secret to those heavily spiced, heavenly delicious, North Indian curries and grilled meats? That’s Garam Masala, the quintessential spice mix found in every house in India and throughout much of Asia. Our Garam Masala is a hearty blend of rich,

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Tunisian Harissa

Athene Spices Tunisian Harissa is a hot, aromatic spice mix, made from chillies, assorted herbs and spices is definitely spicy. Widely used in North African and Middle Eastern cuisines, it’s usually made into a paste to flavor stews, soups or cousco

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