Ras el Hanout
Ras el Hanout, a North African medley of fragrant spices to be used in tagines, as a marinade and much more – we’ve added rose petals and saffron for extra authenticity.
This rich & exotic handblended gourmet spice mix adds a wonderful Middle Eastern delicious and aromatic flavor to your dishes. Works wonderfully well with kofta or kebab and steak, lamb, poultry or vegetable grills. Just a pinch of the mix adds luxurious flavor to even the simplest dish.
The uses of the Athene Spices are only limited by your imagination. So imagine away, tease and tantalize your taste buds.
How to use
Use Ras el Hanout to season tagines, stews, meat, poultry, fish and vegetables. Great in shakshouka, or add to minced meat with garlic, onion and cilantro to make Moroccan-style meatball. Fantastic in any tomato based dishes, especially when paired with Tunisian Harissa.
Store in a cool, dry place.