How to use
Use Garam Masala as spice base for curries and stir-fry, or simply sprinkle on finished dishes for an extra kick of Northern Indian hot and magical flavor.
Store in a cool, dry place.
Serving Size : 1/2 tsp (1g)
Cumin. Black Pepper. Coriander. Cinnamon. Cardamom. Nigella Sativa. Sea Salt. Cloves. Star Anise. Celery Seed. Nutmeg. Bay Leaves.