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Palestinian Baharat

How to use

Use Baharat as seasoning, marinade, dry rub & condiment for lamb, fish, chicken, beef, seafood, legume & vegetables. A staple in in making koshari, falafel, kofta, shawwerma, maqlubah, waraq enab & stuffed eggplant. Add to hummus, baba ganoush or yogurt sauce to give the dish to the a true Laventine flavor, just a pinch of the mix adds luxurious flavor to even the simplest dish.

Store in a cool, dry place.

Nutrition Facts

Serving Size : 1/2 tsp (1g)
Amount Per Serving : Calories 0, Total Fat 0g (0% DV), Cholesterol 0mg (0%DV), Sodium 35mg (1% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugar 0g, Protein 0g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV) Percent Daily Value are based on a 2,000 calorie diet.


Cardamom. Cinnamon. Cloves. Cumin. Black Pepper. Coriander. Nutmeg. Paprika. Sea Salt.