How to use
Rub Percik Kelantan spice on chicken or seafood, marinate for an hour to bring out the best of the flavor. Grill to perfection using a fry pan, oven or air-fryer, for for smoky flavor, grill using charcoal. Simmer coconut milk with Percik Kelantan spice blend until thick. Pour over grilled food.
Store in a cool, dry place.
Serving Size : 1/2 tsp (2g)
Sea Salt. Chili. Onion. Garlic. Turmeric. Sugar. Ginger. Lemongrass. .