How to use
Use Ras el Hanout to season tagines, stews, meat, poultry, fish and vegetables. Great in shakshouka, or add to minced meat with garlic, onion and cilantro to make Moroccan-style meatball. Fantastic based dishes, especially when paired with Tunisian Harissa.
Store in a cool, dry place.
Serving Size : 1/2 tsp (1g)
Cardamom. Cinnamon. Cloves. Allspice. Black Pepper. Ginger. Coriander. Nutmeg. Rose Petals. Saffron. Star Anise. Fenugreek. Cumin. Fennel. Paprika. Cayenne. Turmeric. Sea Salt.