How to use

Use Ras el Hanout to season tagines, stews, meat, poultry, fish and vegetables. Great in shakshouka, or add to minced meat with garlic, onion and cilantro to make Moroccan-style meatball. Fantastic in any tomato based dishes, especially when paired with Tunisian Harissa.

Store in a cool, dry place.

Nutrition Facts

Serving Size : 1/2 tsp (1g)
Amount Per Serving : Calories 0, Total Fat 0g (0% DV), Cholesterol 0mg (0%DV), Sodium 55mg (2% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g, Protein 0g, Vitamin A (2% DV), Vitamin  C (0% DV), Calcium (0% DV), Iron (2% DV) Percent Daily Value are based on a 2,000 calorie diet.

 Ingredients

Cardamom. Cinnamon. Cloves. Allspice. Black Pepper. Ginger. Coriander. Nutmeg. Rose Petals. Saffron.  Star Anise. Fenugreek.  Cumin. Fennel. Paprika. Cayenne. Turmeric. Sea Salt.