![]() | How to use Add olive oil and lemon juice to Tunisian Harissa to make a paste. Great for spicing up a variety of meats, seafood, vegetables, eggs, rice, pasta, sandwiches, soups, or simply use as dip or spread. Fantastic when paired with Ras el Hanout for great aromatic North African flavor. Store in a cool, dry place. Nutrition Facts Serving Size : 1/2 tsp (1g) Ingredients Smoked Chili . Serrano Pepper. Paprika. Cayenne. Cumin. Coriander. Fennel. Caraway. Cinnamon. Garlic. Dried Mint. Sea Salt |