How to use
Add olive oil and lemon juice to Tunisian Harissa to make a paste. Great for spicing up a variety of meats, seafood, vegetables, eggs, rice, pasta, sandwiches, soups, or simply use as dip or spread. Fantastic when paired with Ras el Hanout for great aromatic North African flavor.
Store in a cool, dry place.
Serving Size : 1/2 tsp (1g)
Smoked Chili . Serrano Pepper. Paprika. Cayenne. Cumin. Coriander. Fennel. Caraway. Cinnamon. Garlic. Dried Mint. Sea Salt