Cart 0
Tunisian Harissa

How to use

Add olive oil and lemon juice to Tunisian Harissa to make a paste. Great for spicing up a variety of meats, seafood, vegetables, eggs, rice, pasta, sandwiches, soups, or simply use as dip or spread. Fantastic when paired with Ras el Hanout for great aromatic North African flavor.

Store in a cool, dry place.

Nutrition Facts

Serving Size : 1/2 tsp (1g)
Amount Per Serving : Calories 0, Total Fat 0g (0% DV), Cholesterol 0mg (0%DV), Sodium 10mg (0% DV), Total Carb. <1g (0% DV), Fiber 0g (0% DV), Sugar 0g, Protein 0g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV) Percent Daily Value are based on a 2,000 calorie diet.


Smoked Chili . Serrano Pepper. Paprika. Cayenne. Cumin. Coriander. Fennel. Caraway. Cinnamon. Garlic. Dried Mint. Sea Salt