How to use
Use Wuxiang Five Spice as seasoning, marinade, dry rub & condiment in all types of food. A staple in Chinese cooking, it’s often used in a technique called “flavour potting”, where meat is steeped in a rich sauce and cooked for long hours. Great with fried chicken, roast duck & ribs. Mix with salt, dip pieces of juicy meat into this seasoned salt for flavor punch.
Store in a cool, dry place.
Serving Size : 1/4 tsp (2g) ,
Star Anise . Cinnamon. Cloves. Fennel . Szechuan Peppercorn . Sea Salt