How to use

Use Wuxiang Five Spice as seasoning, marinade, dry rub & condiment in all types of food.  A staple in Chinese cooking, it’s often used in a technique called “flavour potting”, where meat is steeped in a rich sauce and cooked for long hours. Great with fried chicken, roast duck & ribs. Mix with salt, dip pieces of juicy meat into this seasoned salt for flavor punch.

Store in a cool, dry place.

Nutrition Facts

Serving Size : 1/4 tsp (2g) ,
Amount Per Serving : Calories 0,Total Fat 0g (0% DV), Cholesterol 0mg (0%DV), Sodium 0mg (0% DV), Total Carb. <1g (0% DV), Fiber <1g (2% DV), Sugar 0g, Protein 0g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (0% DV) Percent Daily Value are based on a 2,000 calorie diet.

Ingredients

Star Anise . Cinnamon. Cloves. Fennel . Szechuan Peppercorn .  Sea Salt