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Pomegranate & Pistaschio Salsa

This delicious salad is best served scooped and eaten with chips as appetizer (or snack), on top of a plate of greens for a tasty salad, over grilled meat or fish as relish or a side dish, or tossed with your favorite grain, such as quinoa, barley, couscous or even rice.

Ingredients

1 pomegranate

½ cup pistaschio, shelled

A handful of parsley

Juice of ½ a lemon

1 tsp lemon zest

2 tsp Hot Chick Spicy Salt

 

Directions :

1. Gently remove pomegranate arils (or more commonly known as the seeds) from the rind and membrane, place in a bowl.

2. Coarsely chop pistaschio, add to pomegranate arils in the bowl.

3. Coarsely chop parsley, and add grated lemon rind, add to the pomegranate and pistachio mix. 

4. Add Hot Chick Spicy Salt.

5. Squeeze lemon juice into the mix and mix well.

6. Best eaten immediately, or store in a sealed container for up to 2 days.

Bon appetit!


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