
Udon with salmon sashimi, button mushroom, peasprout and broccoli in miso based stock. Seasoned with Athene Spices latest offering, Shichimi Togarashi, a Japanese seven spices seasoning.
#athenespices #athenespicelab #athenespicekitchen #athenecooks #udon #shichimitogarashi #healthyeating #cleaneating