So how does one use za'atar? I've seen it used as a paste, mixed with olive oil, the quintessential favorite of bread dipped in good extra virgin oil then rolled in za'atar or as a rub on poultry or sprinkled in some labneh (thick strained yogurt).
My favorite is to douse a good measure of olive oil over Lebanese bread, generously sprinkle with za'atar and bake in a hot oven, a quick and simple middle eastern pizza! Even though it is an herb blend, za'atar is mostly used as a condiment, pretty much anything goes with this multi-purpose spice and once you have a taste of its bright, woodsy and nutty flavor I know you will get creative with how you use your za'atar!
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