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We are on NST today!

Little did I know when I woke up this morning that Athene Spices will be featured in today's edition of NST under the Pulse People segment. A million and one gratitude to all those who helped made this great surprise happen (I thought the interview

We are on NST today!

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Garlic Salt - the easy way

Homemade Garlic Butter always taste sublime. If only it doesn't take hours of chopping, mincing and leaving your hands smelling of garlic for hours. Make your own garlic butter in a jiffy by simply adding two table spoons of Garlic Salt from Athene

Garlic Salt - the easy way

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World Easiest Gourmet Roast Chicken

World Easiest Gourmet Roast Chicken

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Pomegranate & Pistaschio Salsa

This delicious salad is best served scooped and eaten with chips as appetizer (or snack), on top of a plate of greens for a tasty salad, over grilled meat or fish as relish or a side dish, or tossed with your favorite grain, such as quinoa, barley,

Pomegranate & Pistaschio Salsa

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Tarablus Sprinkles

Tarablus Sprinkles is a mix of nigella, sesame and cumin. Toasted, it's wonderful on salads, dip or bread. Makes great healthy topping to any savoury dishes.

Tarablus Sprinkles

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Garam Masala

The secret to those heavily spiced, heavenly delicious, North Indian curries and grilled meats? That’s Garam Masala, the quintessential spice mix found in every house in India and throughout much of Asia. Our Garam Masala is a hearty blend of rich,

Garam Masala

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Tunisian Harissa

Athene Spices Tunisian Harissa is a hot, aromatic spice mix, made from chillies, assorted herbs and spices is definitely spicy. Widely used in North African and Middle Eastern cuisines, it’s usually made into a paste to flavor stews, soups or cousco

Tunisian Harissa

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Shichimi Togarashi

A suprisingly hot and spicy seasoning for such an essential condiment of Japanese cuisine, but there is no better way to brighten up your favorite Japanese dishes than with our handcrafted Shichimi Togarashi. Give your dishes an extra punch of Japan

Shichimi Togarashi

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Ras el Hanout

Ras el Hanout, a North African medley of fragrant spices to be used in tagines, as a marinade and much more – we’ve added rose petals and saffron for extra authenticity. This rich & exotic handblended gourmet spice mix adds a wonderful Middle Easter

Ras el Hanout

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Lemon Lime Pepper Salt

Lemon Lime Pepper Salt, a tangy spice mix with a burst of lemon and lime freshness plus the great Sarawak black pepper aroma and flavor, perfect for seafood, poultry, steak and vegetables. Great as seasoning for pasta dishes, salads, grilled or stea

Lemon Lime Pepper Salt

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Hot Chick Spicy Salt

Hot Chick Spicy Salt is our best-selling signature multi-purpose spice mix. Use it as dry rub for steak, lamb, poultry and seafood. Great as seasoning for pasta dishes, salads, grilled or steamed vegetables, roast, stir-fry, and anything you can thi

Hot Chick Spicy Salt

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Garlic Salt

Our Garlic Salt Mix has been carefully handblended using the best garlic, parsley and seasalt, giving you a quick and easy way of enjoying the fragrant garlic flavor without the hassle off chopping and pounding. It’s super versatile and can be used

Garlic Salt

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Creamy Masala Chicken Curry

For months Michelle from TSG Cooking School has been trying to get a date for my pilot class at their school. My constantly packed schedule plus their equally busy timing and finally the landslide right outside the garden led to many delays and resc

Creamy Masala Chicken Curry

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Easy Peasy Roast Turkey

With the upcoming holidays coming up soon, we've had a lot of requests for a roast turkey recipe using Athene Spices. Here's the basic recipe I use for my turkeys. Feel free to use our other spices in exchange of the gourmet Hot Chick Spicy Salt use

Easy Peasy Roast Turkey

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Utusan Malaysia Online - 3 December 2016

http://www.utusan.com.my/berita/terkini/video-seni-rempah-masakan-athene-spices-1.415960

Utusan Malaysia Online - 3 December 2016

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Have a great foodie weekend everyone!

Have a great foodie weekend everyone!

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Korean Glass Noodles with Seafood, Mushroom and Pea Sprout

Glass Noodles with Prawn, Mussel, Bunshimeji Mushroom and Pea Sprout with Soy and Shichimi Togarashi Sauce. Soak 100g glass noodles in water for 15 minutes. To make the stock, add 2 tsp garlic paste, 2 tsp ginger paste, 1 tsp spring onion, 2 tbsp li

Korean Glass Noodles with Seafood, Mushroom and Pea Sprout

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Hot Chick BBQ Sauce

INGREDIENTS 1000 ml tomato ketchup 2 cup chili sauce 1 kg of onion – diced coarsely 1 whole head of garlic – smashed 3 green apple – skinned + coarsely grated ½ cup apple cider vinegar/ orange juice 1 cup brown sugar – packed 2 cinnamon stick 3 tbsp

Hot Chick BBQ Sauce

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9 @ 3

It's our 3rd birthday, and we are proud to announce Athene Spices has 9 spice mixes ranging from our salt mixes, spice blends and sprinkles. And that's not including our limited editions that we come out with from tune to time. New favorites are the

9 @ 3

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Hyderabadi Biryani is not hard to make.

Athene Spices Hyderabadi Biryani MARINATION 2 tbsp. Athene Spices Hyderabadi Biryani Spice Mix 1 chicken, cut into 8 / 2kg lamb or mutton. 1 tbsp. ginger paste 2 tbsp. garlic paste salt to taste 1 tbsp. lemon juice 4 tbsp. yogurt 30g coriander leave

Hyderabadi Biryani is not hard to make.

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